1. Empty the contents into a deep thick- bottomed pan or pressure cooker.
2. Cover with inverted lid. Leave a small gap facing away from you. Allow the steam to escape.
3. Cook on medium flame. Shake utensil until popping slows down to 1-2 secs. between pops.
4. Hot n fresh popcorn ready in just 3 minutes. Empty utensil immediately after popping. Enjoy!