Ingredients :
Munakka, Vanga Bhasma, Abhrak Bhasma (Rm), Shatavari, Vidari Kand, Ashwagandha, Varahi Kand, Ghrut (Ghee), Sugar, Chandi Gaddi, Keshar (Saffron), Swarna Bhasma (Loose), Siki Pithi, Lavang, Musali Safed, Vanshalochan, Pipal, Nagkeshar, Dalchini, Ilaichi Chhoti, Akarkara, Shatavari, Tej Patta, Kaunch Beej, Pipal, Kakada Singi, Ilaichi Badi, Harad Badi [Haritaki], Sona Chhal(Sonapatha), Shalparni, Mugdaparni /Mashprani, Mashparni [Rong], Bhui Awala, Belchhal, Vidari Kand, Bala(Khareti) /Nagbala, Punarnava Mool, Prushta Parni, Patla Chhal, Nagarmotha, Jeewanti, Giloya Sukhi(Guduchi), Gokharu, Gambhari Chhal/Phal, Kamal Phool[Nilkamal], Kaknasa, Kateri Chhoti (Kantkari], Kateri Badi, Kachoor, Arni Panchang /Gniyar, Agar, Adusa Patti /Panchang [Vasa]
How to Use :
1 to 2 teaspoonsful with milk or as advised by the physician.