Bajari (Loose)
M.R.P: ₹46 Price: ₹46
:
Product Description:
- Bajari Atta, also known as pearl millet flour, is a gluten-free whole grain flour made from pearl millet grains. It is a staple in many Indian households, especially in regions where pearl millet is grown. Bajari Atta is known for its nutty flavour and is used to prepare various dishes, including flatbreads (rotis), porridge, and snacks.
Key Features:
- Gluten-Free: Bajari Atta is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
- Nutrient-Dense: It is rich in dietary fibre, vitamins (especially B vitamins like niacin and folate), minerals (such as iron and magnesium), and antioxidants.
- Versatile: Bajari Atta can be used to make a variety of dishes, both savoury and sweet.