Product Description :
- Made from the finest almonds that are blanched and milled into flour.
- Storehouse of protein, fiber, and healthy saturated fats.
- Has Low Glycemic Index. Hence, ideal for diabetic patients, vegan, and people on Keto diet.
- Healthy, gluten-free replacement to regular flour.
- Perfect for the whole family.
- Improves Heart Health
- Boosts Energy
- Aids in Digestion
Store in a sealed container in a cool, dry place away from direct sunlight and moisture to avoid risk of infestation.
How To Use :
Almond flour can be used as flour replacement while making cakes, breads, rolls, donuts, etc. Or, simply mix it with regular flour to make chapati's.