Chilli Flakes (Loose)
M.R.P: ₹80 Price: ₹80
: 100 gm
Product Description :
- Red Chilli Flakes is made by crushing the whole dried pepper – outer skins, veins and the seeds. The crushing (unlike grinding for Red Chilli Powder) produces the flakes, giving it a beautiful colour, full flavour and lots of heat.
- Red Chilli Flakes is native to Central and South America. While usually associated with Italian food, it is an essential ingredient in many Indian, African, Asian and Mexican dishes. Used in cooking or as a garnish, it adds a different textural and flavour dimension to a dish without making every mouthful hot and spicy.
- Red Chili Flakes is usually used in chowders, curries, pizza, pastas, pickling, salads, sandwiches, sausages, soups, sauces, stir-fries or vegetable recipes – specially potatoes, tomatoes and broccoli.
- Red Chilli Flakes is made by crushing the whole dried pepper – outer skins, veins and the seeds. The crushing (unlike grinding for Red Chilli Powder) produces the flakes, giving it a beautiful colour, full flavour and lots of heat.
- Red Chilli Flakes is native to Central and South America. While usually associated with Italian food, it is an essential ingredient in many Indian, African, Asian and Mexican dishes. Used in cooking or as a garnish, it adds a different textural and flavour dimension to a dish without making every mouthful hot and spicy.
- Red Chili Flakes is usually used in chowders, curries, pizza, pastas, pickling, salads, sandwiches, sausages, soups, sauces, stir-fries or vegetable recipes – specially potatoes, tomatoes and broccoli.