Dhuli Moong Dal (Loose)
M.R.P: ₹145 Price: ₹128 12% off
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Product Description :
Earthy in flavour and distinct in taste, Moong Dal is a ready supply of proteins for a high nutritional balanced diet. Moong Dal, also known as Moong Bean Split, is a popular legume commonly used in Indian cuisine. It is derived from the green Moong beans that have been hulled and split. Moong Dal is known for its high nutritional value and versatility in cooking.
Key Features :
- High in Protein: Moong Dal is an excellent source of plant-based protein, making it a nutritious addition to vegetarian and vegan diets.
- Rich in Fibre: It contains a good amount of dietary fibre, which promotes digestive health and helps maintain a healthy weight.
- Low in Fat: Moong Dal is naturally low in fat, making it a healthier option compared to some other legumes.
- Versatile: It can be used in a variety of dishes, including soups, stews, curries, salads and even desserts.
Earthy in flavour and distinct in taste, Moong Dal is a ready supply of proteins for a high nutritional balanced diet. Moong Dal, also known as Moong Bean Split, is a popular legume commonly used in Indian cuisine. It is derived from the green Moong beans that have been hulled and split. Moong Dal is known for its high nutritional value and versatility in cooking.
Key Features :
- High in Protein: Moong Dal is an excellent source of plant-based protein, making it a nutritious addition to vegetarian and vegan diets.
- Rich in Fibre: It contains a good amount of dietary fibre, which promotes digestive health and helps maintain a healthy weight.
- Low in Fat: Moong Dal is naturally low in fat, making it a healthier option compared to some other legumes.
- Versatile: It can be used in a variety of dishes, including soups, stews, curries, salads and even desserts.