Product Description : Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of homemade Maharashtrian food. Ingredients - Chilli - Garlic - Cumin - Onion - Coriander - Salt - Cotton Seeds Oil - Ginger - Black Pepper - Turmeric How To Use - Everest Kanda Lasun Masala is used in the preparation of spicy vegetables with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry etc. or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda Shelf Life - 6 months Storage - Store in a cool and dry place - Store in an airtight container once opened