STORE: It is best to store jeera in an air tight dry container in a cool dry place. If you stored it well, it's aroma can last up to six months.
USE: It is recommended to add shah jeera at the end of cooking process as simmering on heat for longer periods of time may cause its flavor to turn bitter. Toast the seeds briefly either in oil or dry roast in a heated pan before adding to recipe
Jeera or Caraway Seeds is used extensively in medicines and cooking. An important ingredient to Indian Garam Masala.
Best used in tandoori preparations, mughlai dishes, biryanis etc
A great digestive, an excellent source of nutrition and a brilliant detoxification spice.