Garam Masala is the seed pod of the Illicium verum plant, used widely in Indian cooking from gravies to biryanis
It is an inexplicable component of garam masalas and curry masalas made in different regions of the country and beyond. It can be used raw or roasted or can be ground into pastes and powders, as and how required in the recipe
We provide the premium variety of this spice by sourcing it directly from the closest contact of the cultivators
100% Authentic and natural with no added flavours
Packed in premium resealable packets to ensure easy transport and safe storage
 (1).png)
 (2).png)
 (3).png)
 (4).png)
 (1).png)
