Jai Malhar Farsan

Farsan refers to Salty Snacks, are a very important part of most of the Indian cuisine. Farsan can consider as evening snacks. Farsan can be consumed with some mixed finely chopped onion, fresh coriander leaves and boiled sprouts mataki (Moth Bean) and lemon juice over it. It can be eaten as it is or use it for Bhel and Misal.

Bengal Gram Flour, Peas Flour, Edible Vegetable Oil, Corn Flour, Rice Flakes, Corn Flakes, Peanuts, Iodised Salt, Red Chilli Powder, Ginger Powder, Black Pepper Powder, Cumin, Ajwain, Black Salt, Acidity Regulator (e330), Asafoetida.