Product Description :
Farsan refers to Salty Snacks, which are a very important part of most Indian cuisine. Farsan can consider as evening snacks. Farsan can be consumed with some mixed finely chopped onion, fresh coriander leaves and boiled sprouts mataki (Moth Bean) and lemon juice over it. It can be eaten as it is or used it for Bhel and Misal.
Storage - Store in a Cool and Dry Place.