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Lijjat Punjabi Masala Papad
M.R.P: ₹89.00 Price: ₹89.00
: 200 gm
Available offers
Product Description :
Lijjat Punjabi Masala Papad is a popular Indian snack made from lentil flour, spices, and natural ingredients. It is a crispy and flavourful papad with a traditional Punjabi masala seasoning. Lijjat Papad is a renowned brand in India, known for its high-quality and authentic papads.
Key Features
- Made from lentil flour with Punjabi masala seasoning
- Crispy and flavourful
- No added preservatives
Ingredients
- Urad dal (black gram lentils) flour, Red chilli powder, Cumin seeds, Black pepper, Asafoetida (hing), Salt, Edible vegetable oil
How to Use
- Heat a non-stick pan or tava (griddle) over medium heat.
- Place the Lijjat Punjabi Masala Papad on the pan and roast it on both sides until it becomes crispy and puffs up.
- Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown.
- Serve the roasted or fried papad as a side dish or snack.
Benefits
- Lijjat Punjabi Masala Papad is a delicious and aromatic snack option.
- The papad is made with natural ingredients and does not contain any added preservatives.
Storage
- Store Lijjat Punjabi Masala Papad in a cool, dry place, away from moisture and direct sunlight.
- Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.
Lijjat Punjabi Masala Papad is a popular Indian snack made from lentil flour, spices, and natural ingredients. It is a crispy and flavourful papad with a traditional Punjabi masala seasoning. Lijjat Papad is a renowned brand in India, known for its high-quality and authentic papads.
Key Features
- Made from lentil flour with Punjabi masala seasoning
- Crispy and flavourful
- No added preservatives
Ingredients
- Urad dal (black gram lentils) flour, Red chilli powder, Cumin seeds, Black pepper, Asafoetida (hing), Salt, Edible vegetable oil
How to Use
- Heat a non-stick pan or tava (griddle) over medium heat.
- Place the Lijjat Punjabi Masala Papad on the pan and roast it on both sides until it becomes crispy and puffs up.
- Alternatively, you can deep-fry the papad in hot oil until it becomes crispy and golden brown.
- Serve the roasted or fried papad as a side dish or snack.
Benefits
- Lijjat Punjabi Masala Papad is a delicious and aromatic snack option.
- The papad is made with natural ingredients and does not contain any added preservatives.
Storage
- Store Lijjat Punjabi Masala Papad in a cool, dry place, away from moisture and direct sunlight.
- Once the packet is opened, transfer the remaining papads to an airtight container to maintain their crispiness.