Makai Atta (Loose)
M.R.P: ₹50 Price: ₹50
: 500 gm
Product Description :
- Makai Atta, also known as Corn Flour or Maize Flour, is a gluten-free flour made from ground maize (corn) kernels. It is widely used in various cuisines around the world and is known for its versatility in both savoury and sweet dishes.
Key Features :
- Gluten-Free : Makai Atta is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Versatile: It can be used in a wide range of recipes, including bread, pancakes, tortillas, porridge, and as a thickening agent for soups and sauces.
- Texture: Makai Atta adds a slightly grainy and crumbly texture to dishes, which can enhance the overall mouthfeel.
- Flavour: It has a mild, slightly sweet corn flavour, which complements both sweet and savoury dishes.
- Makai Atta, also known as Corn Flour or Maize Flour, is a gluten-free flour made from ground maize (corn) kernels. It is widely used in various cuisines around the world and is known for its versatility in both savoury and sweet dishes.
Key Features :
- Gluten-Free : Makai Atta is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Versatile: It can be used in a wide range of recipes, including bread, pancakes, tortillas, porridge, and as a thickening agent for soups and sauces.
- Texture: Makai Atta adds a slightly grainy and crumbly texture to dishes, which can enhance the overall mouthfeel.
- Flavour: It has a mild, slightly sweet corn flavour, which complements both sweet and savoury dishes.