We all know that mango is the king of all the fruits and one of the delicious fruits in India. It is pale yellow with thin skin that helps in detecting the softness of the mango. It belongs to the drupe family. Mango is mostly available in summers from March to July. There is a rise in prices at the end of the mango season, so enjoy it most in the season time.
1 cup of cut mangoes give you:
1. Mango Kesari/Mango Halwa
Ingredients: 1 large-sized chopped mango, 1/3 cup of sugar, 1pinch saffron, 3 green cardamoms, 3tbsp ghee, ½ rava, 12 cashews, ½ tbsp. raisins and 1 ½ cut water
Cooking Steps: First make a purée of mago. Blend the chopped mangoes in a blender and add sugar, saffron, and cardamoms to it. Keep the mixture aside.
Now add ghee and water to the pan one by one on a low flame. Wait till it gets hot. Roast rava and cashews by stirring well. When you see the rava is roasted finely, add hot water and stir it well on a low flame and cover the pan for two minutes.
Now you can serve mango Kesari warm or cool, depending on your choice.
Ingredients: 2 cups whipping cream, 2 large mangoes, ½ vanilla extract, ½ cup jaggery or honey
Cooking Steps: Blend the chopped mangoes by adding vanilla extract and sugar to it. When soft peaks are formed, whip the cream. Now pour the mixture in a container and freeze it. Take out the ice cream from the freezer when it is half frozen and whisk again. Now again freeze it and enjoy it.