Product Description : - - Mixed dal, also known as mixed lentils or combination lentils, is a blend of various types of lentils used in Indian cuisine and other regional dishes. - It offers a unique flavour and nutritional profile due to the combination of different lentil varieties. Key Features : - Diverse Nutritional Profile: Mixed dal combines the nutritional benefits of different lentils, providing a diverse range of essential nutrients such as protein, dietary fibre, vitamins, and minerals. - Rich Flavour: The combination of various lentils contributes to a complex and rich flavour profile that enhances the taste of dishes. - Versatile: It can be used in a wide variety of dishes, including soups, stews, curries, and side dishes. - Quick Cooking: Depending on the types of lentils in the mix, mixed dal may cook relatively quickly compared to whole lentils.