A traditional recipe of chana dal, carom seeds and red chillies makes this papad a deliciously crunchy delight. This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals.
- Hand rolled and sun dried
- Lentil crisp seasoned with black pepper, spices & salt
- No added preservatives
- Authentic and traditional recipe
- Hygienically packed
How to Use
How to Make:
To Roast: Roast for a few seconds on an open flame, flip it back and forth till it’s cooked.
To Fry: Heat vegetable oil in a frying pan. Fry each papad for 2-3 seconds. Remove and drain extra oil.
To Microwave: Brush papads with vegetable oil on both sides, cook for approximately 45 seconds until ready.