Product Desciption: A traditional recipe of chana dal, carom seeds and red chillies makes this papad a deliciously crunchy delight. This papad is ideal to be consumed as a snack with dips or as an accompaniment with your meals. Key Features - Hand rolled and sun dried - Lentil crisp seasoned with black pepper, spices & salt - No added preservatives - Authentic and traditional recipe - Hygienically packed How to Use How to Make: To Roast: Roast for a few seconds on an open flame, flip it back and forth till it’s cooked. To Fry: Heat vegetable oil in a frying pan. Fry each papad for 2-3 seconds. Remove and drain extra oil. To Microwave: Brush papads with vegetable oil on both sides, cook for approximately 45 seconds until ready.