MTR Khaman Dhokla Mix
M.R.P: ₹95 Price: ₹95
: 160 gm
Product Description :
This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
This deliciously light and fluffy snack comes to you from Gujarat. This finger-licking traditional snack can be rustled up in an instant to satisfy those hunger pangs.
Ingredients :
Bengal Gram Flour (64%), Semolina, Sugar, Acidity Regulator (E 330), Salt, Raising Agent 500(Ii), Turmeric Powder, Asafoetida. Rice Flour, Ani Caking Agent Silica (Ins 551)
Bengal Gram Flour (64%), Semolina, Sugar, Acidity Regulator (E 330), Salt, Raising Agent 500(Ii), Turmeric Powder, Asafoetida. Rice Flour, Ani Caking Agent Silica (Ins 551)
How to Use :
- Mix 1 measure of MTR Khaman Dhokla mix with 4 tbsp cooking oil and 1 by 2 measure water to form a smooth batter.
- Grease 2 baking trays/plates with little oil and pour equal quantities of batter into each tray/plate (So as to obtain required thickness and proper puffing of the dhoklas).
- Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter.
- For sugar syrup - Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute.
- For seasoning - Heat 1 tbsp edible oil, add 1 by 4 tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top.
- Garnish with grated coconut and finely cut coriander leaves.
- Cut into cubes and serve.
- Steam the batter on high flame for 15 minutes. Sprinkle sugar syrup on the steamed batter.
- For sugar syrup - Take 4 tbsp water and 1 tbsp sugar, mix well and boil for 1 minute.
- For seasoning - Heat 1 tbsp edible oil, add 1 by 4 tsp mustard and a pinch of Asafoetida (Hing), cool the Dhokla slightly, evenly spread the seasoning on top.
- Garnish with grated coconut and finely cut coriander leaves.
- Cut into cubes and serve.