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Myor Pahad's procured Bhat Ki Dal ( Black Soybean ) especially from the Hills have higher protein value. Black bean, a variety of soybean (Glycine max), is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India), and in the bordering states and countries in the Himalayas.
They are cholesterol-free, might hehlp in preventing heart disease. It has been found to have antioxidant, antitumor, and estrogenic activity. The black variety is higher in some phytonutrients, including antioxidants.
Authentic Village grown pulses are free from Chemicals & fertilizers.