Myor Pahad's procured Pahadi Masoor Dal especially from the higher regions of Uttarakhand Hills which contain have higher Nutrients, Carbohydrate & fiber value, It is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India )
It helps Protects Your Heart, Improves Digestion, Boosts Immunity, Effective for Weight Loss, Effective for Diabetic Patients, Prevents Rapid Aging, High Protein Content, Reduces Risk of Cancer, Strengthens Bones and Teeth.
Pahadi masoor dal (Black & Grey lentils) are rich in flavones, a class of antioxidants with antioxidant properties.
The Colour of Masoor depends on Villages from where it is procured. Authentic Village grown pulses free from Chemicals & fertilizers. Also to add despite our level best to get Masoor Dal cleaned to the best extent, there are chances that you might encounter a few stones which are almost the same shape of the Dal and hence becomes difficult to identify them despite 3 layered cleaning process.