Magnifera indica i.e., Mango is one of the most preferred fruits in Asian countries with over 500 varieties in India itself. Mango not just has impeccable taste but also has wide range of unexplored health benefits. It tends to increase body temperature after consumption yet it is found in summers because the fruit has loads of polyphenols and flavonoids which mitigates sun damage. The other nutrients like Vitamin C, Vitamin E, K, A, B6 all work in together to reduce oiliness, dullness, inflammation, UV-A or UV-B damage, leaving the skin healthy and maximizes the collagen production underneath the epidermis. The polyphenol named Mangiferin whose concentration is the highest in the peels of the fruit is also studied to reduce or eliminate the cancer-causing cells in the skin.
INGREDIENTS: - Shea butter, Mango butter, Soya wax, Glycerine recovered from plant source, Mango peel extract, Jojoba carrier oil, Grapeseed oil (as stabilizer), FCT, permitted preservatives.
APPLICATION: - Apply a thin layer of the cream and wait till it is absorbed. The dust off the dry granules of the extract and let your skin rest. As the cream is oily, heavy on skin and high in antioxidants, preferably use it in the night for maximum results.