Nutralite Fat Spread - 500gm
M.R.P: ₹270 Price: ₹222 18% off
: 500 gm
Product Description:
Neutrality Fat Spread is a product that aims to provide a healthier alternative to traditional butter or margarine. It's designed to be a spreadable option for use on bread, toast, or in cooking.
Key Features
- Fat Spread: Neutrality is designed to be a fat spread that can replace butter or margarine in various culinary applications.
- Healthier Option: Many fat spreads are formulated to be lower in saturated fat and may contain added health-beneficial ingredients like omega-3 fatty acids or plant sterols.
Ingredients
- Vegetable Oils (Such As Sunflower, Canola, Or Soybean Oil), Water, Salt, Emulsifiers (To Blend Oil And Water), Milk Solids Or Whey Protein (For Creaminess), Natural Or Artificial Flavours, Preservatives (To Extend Shelf Life), Vitamins (Such As Vitamin A Or D)
How to Use
- Spread it on bread, toast, or crackers as a butter substitute.
- Using it in cooking and baking recipes in place of butter or margarine.
- Melting it and drizzling it over vegetables or popcorn.
- Cooking or sautéing with it as you would with regular cooking oil.
Benefits
- Healthier Choice: Neutrality and similar products are often marketed as healthier alternatives to traditional butter or margarine due to their lower saturated fat content and potential inclusion of health-enhancing ingredients.
- Versatility: It can be used in a variety of culinary applications, both for spreading and cooking.
Neutrality Fat Spread is a product that aims to provide a healthier alternative to traditional butter or margarine. It's designed to be a spreadable option for use on bread, toast, or in cooking.
Key Features
- Fat Spread: Neutrality is designed to be a fat spread that can replace butter or margarine in various culinary applications.
- Healthier Option: Many fat spreads are formulated to be lower in saturated fat and may contain added health-beneficial ingredients like omega-3 fatty acids or plant sterols.
Ingredients
- Vegetable Oils (Such As Sunflower, Canola, Or Soybean Oil), Water, Salt, Emulsifiers (To Blend Oil And Water), Milk Solids Or Whey Protein (For Creaminess), Natural Or Artificial Flavours, Preservatives (To Extend Shelf Life), Vitamins (Such As Vitamin A Or D)
How to Use
- Spread it on bread, toast, or crackers as a butter substitute.
- Using it in cooking and baking recipes in place of butter or margarine.
- Melting it and drizzling it over vegetables or popcorn.
- Cooking or sautéing with it as you would with regular cooking oil.
Benefits
- Healthier Choice: Neutrality and similar products are often marketed as healthier alternatives to traditional butter or margarine due to their lower saturated fat content and potential inclusion of health-enhancing ingredients.
- Versatility: It can be used in a variety of culinary applications, both for spreading and cooking.