Potatoes are of the most popular vegetables in Indian kitchens. Potatoes are the root-vegetables that can be cooked in several ways with the utmost ease. From breakfast to dinner, potatoes can be added to any meal in different ways. They can be cooked solo for snacks and can be served in the main course as well. There are several nutrients one can get by consuming potatoes, especially organic potatoes. Organic potatoes being a rich source of starch and minerals, they are frequently used in Indian kitchen.
You can buy organic potatoes online at Abuja.
Organic potatoes are a rich source of nutrients. Although the nutrients can vary in a potato-based on the way it is cooked. Following is the list of nutrients offered by one fresh baked potatoes.
Ingredients: Fresh Potatoes, salt, water
Cooking Steps: Peel off the skins from potatoes. Cut them into chips by using a serrated blade. Soak them in saltwater overnight and then dry them under sunlight. Deep fry the wafers.
Once dried they can be preserved for long term consumption.
Ingredients: Potatoes, chickpea flour (1 bowl), salt, red chili powder, oil
Cooking Steps: Slice fresh potatoes in circles. Mix chickpea flour with water, red chili powder, and salt to make a consistent paste. Dip the potato slices into the chickpea flour paste and deep fry them. Serve crunchy pakoras with sauce or other side dishes.