Radish White (Mooli)

M.R.P: 40.00   Price: 40.00
1 pc

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Product Description:
Radish White is a root vegetable with a crispy texture and a sharp spicy sizzling flavour. It is composed of insoluble dietary fibre/indigestible carbohydrates, which are superior for the digestive tract. It is a good supply of Vitamin B6, Folate, Vitamin C and Minerals like Potassium, Magnesium, Iron, Copper, Calcium and Phosphorus.

- Radishes are an excellent source of vitamin C.
- It contains folate, fibre, riboflavin, and potassium, as well as good amounts of copper and vitamin B6.
- It is composed of high dietary fibre, which is very fine for the digestive tract.

- Chop off the greens and keep the roots unwashed in the refrigerator until you're ready to use them.
- They'll last one to two weeks in a sealed plastic bag.
- Radishes are eaten raw in salads and can also be used in soups and stir-fries or can be added to cooked dishes or steamed and served as a whole vegetable.

Shelf Life:
2 days


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