Rajma White

M.R.P: 145   Price: 125 14% off

Product Description: Rajma White is a popular legume, also known as kidney beans, that is widely consumed in Indian cuisine. These kidney-shaped beans are creamy white in colour and have a mild, nutty flavour. Rajma White is known for its nutritional value and versatility in various dishes. Features: - Creamy white kidney beans - The mild, nutty flavour - Rich in protein and fibre - Versatile ingredient for a variety of dishes Ingredients: - Rajma White (Kidney Beans) How to Use: - Soaking: Before cooking, it is recommended to soak Rajma White in water overnight or for at least 8 hours. This helps in reducing the cooking time and improving digestibility. - Cooking: After soaking, drain the water and rinse the beans. Add fresh water and cook in a pressure cooker or on the stovetop until tender. The cooking time can vary but usually takes around 30-45 minutes. - Culinary Uses: Rajma White is commonly used in making traditional Indian dishes like Rajma Masala, a popular spicy kidney bean curry. It can also be added to salads, stews, and soups or used as a filling in wraps and burritos. Benefits: - High in Protein: Rajma White is a good plant-based source of protein, making it a valuable ingredient for vegetarian and vegan diets. - Rich in Fibre: The beans are a good source of dietary fibre, which aids in digestion and promotes a healthy digestive system. - Nutrient Dense: Rajma White contains essential nutrients like iron, folate, magnesium and potassium, which contribute to overall health and well-being.


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