It is an evergreen shrub and belongs to the family of mint and grows up to 2 meters. This herb is most commonly found in Mediterranean areas. Rosemary is added to different food items to improve its taste and nutritional profile. The leaves of this herb lend a distinct pungent flavour to the food. It is used as fresh or dried in various foods.
1. Lamb Tagine with Figs and Rosemary
Ingredients: Olive oil, red onions, ground cardamom, cinnamon stick, lamb shoulder, chopped, large Yukon gold potatoes, dried figs, sprigs Rosemary, Salt and black pepper
Cooking Steps: Add oil in the frying pan and then add onion, cinnamon stick, and the lamb. Fry it for almost 15 minutes till its colour and turn brown. Then add potatoes, figs, and salt into the pan. Add some water and then cover it. After this add rosemary leaves to the pan and cook over low heat for about 40-45 minutes. Then add black pepper and Salt and garnish with rosemary leaves.
2. Rosemary and Lemonade Bourbons
Ingredients: Take bourbon or whiskey, soda water, lemon slices, lemon juice (5-6 lemons), 120g sugar and 4-6 sprigs of Rosemary
Cooking Steps: In the saucepan, add all the syrup ingredients and boil it. Remove from heat and separate the rosemary springs. Pour the spring into glasses and add bourbon with the ice cubes and then top it with soda. Add rosemary spring and lemon for garnishing.