Bhoomi is sourced from Chikmagalur, a district in Karnataka which is the birthplace of Coffee. As the legend goes, first seeds were sown about 350 years ago on the slopes of Baba Budan Giri Hills in Chikmagalur. A pilgrim known as Baba Budan also known as Hazarat Shah Janab Allah Magatabi smuggled seven seeds of coffee from Mecca while on a pilgrimage. After returning he sowed the seeds in his garden near a cave in Chandragiri, hence giving birth to coffee.
Bhoomi is made from 100% high-quality Arabica beans. Higher elevation is where Arabica growing tracks can be found and it is known for its unique flavour and aroma.
Selectively handpicked and processed, every cup of Bhoomi exhibits full body reminding you of earthy aroma. It is best enjoyed with a splash of milk and a hint of sugar.
Arabica beans are finely chosen to later brew into the coffee powder that leaves you with increased energy levels.