German technology has come together with Indian craftsmanship to create a world class quality of cookware that is proudly built in India. Whether you prefer cooking in a traditional Indian kadhai or are looking for a kadhai for a big family, the Stahl Artisan range is passionately built to suit all kinds of Indian cooking. Great to Make : Stir-fry vegetables, breakfast delicacies like poha, upma, lentils, curries etc. The Kadhai is made in the finest quality of triply stainless steel. The middle layer of triply is a heat conducting layer which is sandwiched between food grade SS 304 surgical stainless steel and induction friendly magnetic stainless steel. It uses 20% less oil than normal cookware. Stahl cookware is the only triply cookware that boasts of investment cast, ergonomic handles that are a perfect grip in your hands. The heatproof handles ensure that your hands don’t feel the heat. The kadai’s seamlessly rounded edges enable a spill proof, smooth pour.