Switz Puff Parathas are made with the highest quality ingredients through a specialized layering process that makes them fluffy and flaky. Made of wheat, these scrumptious parathas melt in the mouth, and will instantly become your new favourite. The buttery, soft parathas can easily be folded or cut into pieces, and tastes delicious with curries or just with tea. If you like laccha paratha or Malabar paratha, you will love the Switz Puff Paratha.
It also serves as a versatile base for many snacks and dishes that can easily be made on a non-stick pan like mini rolls, quesadilla, Kathi rolls, paratha wraps, etc. You can even use it as a puff pastry by baking to make tarts, aloo/veg/ kheema puffs, cheese burst pizza, chicken pie, caramelized onions or mushroom mini bites, pinwheel bites, paratha twists, etc. With the Switz Puff Paratha, the only constraint is your imagination and creativity.
How to Use
Remove a packet of Paratha from the freezer. Do not defrost/thaw as this may make the dough sticky.
Peel The plastic layers from a Paratha and place on a preheated non-stick frying pan. No oil is needed.
Pan fry the paratha for 1-2 minutes on each side until both sides are golden brown.