Switz Samosa Dough Sheets (50 Sheets)
M.R.P: ₹110 Price: ₹110
: 50 pcs
Product Description :
There's nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. It can be fried as well as baked (at 180-degree Celsius or till it's golden brown). Known the world over for its crispiness, you can wrap Switz Samosa Patti around any filling of your choice let your creativity flow, and see the food magic you create at home.
Switz Samosa Patti Filling suggestions: Corn and cheese, mix veg, spinach and paneer, chocolate and dry fruits, kheema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz Samosa Patti are versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc
There's nothing quite like that first, crunchy bite of a piping hot, freshly made samosa made with crispy Switz Samosa Patti (Samosa Dough Sheets). Switz Samosa Patti is a traditional dough-based thin samosa pastry, made of wheat, easy to use and very pocket-friendly. It can be fried as well as baked (at 180-degree Celsius or till it's golden brown). Known the world over for its crispiness, you can wrap Switz Samosa Patti around any filling of your choice let your creativity flow, and see the food magic you create at home.
Switz Samosa Patti Filling suggestions: Corn and cheese, mix veg, spinach and paneer, chocolate and dry fruits, kheema (minced mutton), egg and dal, chicken and capsicum, chana daal/daal (navtad), etc. Switz Samosa Patti are versatile to use and can be used in many other forms, like nachos, pizza cones, fried noodles, etc
Ingredients :
Refined Wheat Flour (Maida - Gluten), Water, Salt, Edible Vegetable Fat, Preservative E282
How to Use :
- Thaw for 45-60 minutes.
- Fold the sheet to form a triangle.
- Fold Further into the shape of a cone.
- Put your filling into the cone.
- Fold Further and add flour. Paste to Seal.
- Fold Further into the shape of a cone.
- Put your filling into the cone.
- Fold Further and add flour. Paste to Seal.