Urad Dal(Loose)

M.R.P: 268   Price: 164 39% off

Product Description: Udid Dal, also known as black gram or urad dal, is a type of lentil commonly used in Indian cuisine. It is a small, black or dark brown lentil with a creamy white interior. Udid Dal is known for its earthy flavour and versatility in various Indian dishes. Key Features: - Protein-Rich: Udid Dal is a rich source of plant-based protein, making it a valuable ingredient in vegetarian and vegan diets. - Nutrient-Dense: It contains essential nutrients like dietary fibre, vitamins (especially B vitamins), minerals (iron, magnesium, potassium), and antioxidants. - Creamy Texture: When cooked, Udid Dal has a creamy and smooth texture, making it ideal for dishes like dal (lentil curry).


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