Sugar, Dextrose, Vermicelli, Tapioca Pearls, Milk Solids, Almonds (2.5%), Pistachios(2.5%), Basil Seeds, Corn Flour, Saffron.
How to Use :
- Take 1200 ml milk & 200 ml water in a vessel and heat it till lukewarm on medium flame.
- Empty contents of Badam-Pista Falooda mix pack into the milk and boil it while stirring continuously for 10-12 min. or till the mixture becomes creamy and thicker. - Remove the vessel from the flame and allow the mixture to cool. Refrigerate to chill (Do not deep freeze) and your Badam-Pista Falooda is ready to serve.