Gits Gulab Jamun Mix Box
M.R.P: ₹235 Price: ₹200 15% off
: 500 gm
Product Description :
Gits Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 40 delicious Gulab Jamuns for a big family gathering. It can be made easily and quickly and is the perfect Indian dessert for special occasions.
Benefits :
Gits Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 40 delicious Gulab Jamuns for a big family gathering. It can be made easily and quickly and is the perfect Indian dessert for special occasions.
Benefits :
- Desiccated and evaporated milk flavour
- Makes 40 Gulab Jamuns per pack
- Free from preservatives, artificial colours and flavours
- Rich in taste
- Makes 40 Gulab Jamuns per pack
- Free from preservatives, artificial colours and flavours
- Rich in taste
Ingredients :
Refined Wheat Flour, Skim Milk Powder (35%) Bakery Shortening ( Palmolein Oil, Sesame Oil) Sodium Bicarbonate (E500(iii)), Citric Acid (E330), Permitted Antioxidants E320
Refined Wheat Flour, Skim Milk Powder (35%) Bakery Shortening ( Palmolein Oil, Sesame Oil) Sodium Bicarbonate (E500(iii)), Citric Acid (E330), Permitted Antioxidants E320
Cooking Instructions :
Step - 1
Step - 1
- Add 100-120 ml water to the Gulab Jamun mix
- Knead gently into a soft and smooth dough
- Apply ghee or oil on both palms & then shape 40 round and smooth Jamun without cracks from the dough
- Tip: For rich taste, use milk instead of water
Step - 2
- Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil.
Step - 3
- Soak the Jamun in hot sugar syrup for 30 minutes.
- Tip: Add a few strands of saffron and cardamom to the sugar syrup.
- Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust
- Knead gently into a soft and smooth dough
- Apply ghee or oil on both palms & then shape 40 round and smooth Jamun without cracks from the dough
- Tip: For rich taste, use milk instead of water
Step - 2
- Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil.
Step - 3
- Soak the Jamun in hot sugar syrup for 30 minutes.
- Tip: Add a few strands of saffron and cardamom to the sugar syrup.
- Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust