Product Description : GITS dal makhani is an authentic blend of black gram, Bengal gram and red kidney beans that are slowly cooked on charcoal fire for 16 hours and then delicately tempered and seasoned with exotic spices and light cream. - Slow Cooked Ready to Eat Dal Makhani - Heat and Eat - Special Ingredients: Expertly sourced Rajma (Kidney Beans), Bengal Gram and Urad Dal - Storage instructions: Store in a Clean, Cool, Dry Place Free from Moisture, Shelf life: 12 Months from Date of Manufacture - No Preservatives, Artificial Flavors or Colors Added; Safe and Hygienic Packaging