Product Description: Storage and Uses - Soak these soya chunks for around 10 minutes before use. - To soak, place in a small dish and add seasonings such as garam masala, soy sauce or balsamic vinegar, before covering with boiling water. - The soya chunks will expand and will then be ready to cook as if they were normal meat. Storage - Store in a clean, cool and dry place. - Keep away from direct sunlight