Sunfeast Yippee Masala Pasta
M.R.P: ₹28 Price: ₹28
: 65 gm
Product Description :
Sunfeast Yippee Masala Pasta is a popular instant pasta option that brings the rich and tangy flavours of Indian masalas to a convenient and quick meal. Made by Sunfeast, a well-known brand in the food industry, this pasta offers a delightful blend of taste and convenience.
Key Features :
- Flavourful Masala: The pasta is seasoned with a special blend of Indian masalas for a distinct and delicious taste.
- Convenient Packaging: The pasta comes in a ready-to-cook pack, making preparation quick and easy.
- Quick Cooking: Requires just a few minutes to cook, perfect for busy schedules.
- Vegetarian Option: Suitable for those who prefer a vegetarian diet.
Ingredients :
- Pasta: Wheat Semolina, Edible Vegetable Oil, Iodized Salt, Thickeners (508, 412). Masala Mix: Dehydrated Onion, Mixed Spices (Coriander, Cumin, Chilli, Turmeric, Black Pepper, Mustard, Ginger, Fenugreek, Cloves, Nutmeg, Cardamom, Cinnamon), Dehydrated Garlic, Salt, Dehydrated Tomato, Sugar, Noodle Powder (Wheat Flour, Edible Vegetable Oil, Iodized Salt, Thickeners (508, 412), Humectant (451(i))), Hydrolyzed Vegetable Protein, Yeast Extract, Acidity Regulator (330), Edible Starch, Thickener (508), Colour (150d), Green Chilli Flakes.
How to Use :
- Boil Water: Bring water to a boil in a pot.
- Add Pasta: Add the pasta to the boiling water and cook for the specified time mentioned on the pack (usually around 5 minutes).
- Drain Water: Drain the cooked pasta in a colander.
- Add Masala Mix: Empty the contents of the masala mix sachet onto the drained pasta.
- Mix Well: Mix the pasta and masala well to coat the pasta evenly.
- Serve: Your Sunfeast Yippee Masala Pasta is ready to be served and enjoyed.
Benefits :
- Indian Flavours: Offers the familiar and spicy flavours of Indian masalas.
- Convenience: Quick and easy to prepare, making it an ideal option for instant meals.
- Vegetarian: Suitable for individuals following a vegetarian diet.
Storage Instructions :
- Store Sunfeast Yippee Masala Pasta in a cool, dry place.
Sunfeast Yippee Masala Pasta is a popular instant pasta option that brings the rich and tangy flavours of Indian masalas to a convenient and quick meal. Made by Sunfeast, a well-known brand in the food industry, this pasta offers a delightful blend of taste and convenience.
Key Features :
- Flavourful Masala: The pasta is seasoned with a special blend of Indian masalas for a distinct and delicious taste.
- Convenient Packaging: The pasta comes in a ready-to-cook pack, making preparation quick and easy.
- Quick Cooking: Requires just a few minutes to cook, perfect for busy schedules.
- Vegetarian Option: Suitable for those who prefer a vegetarian diet.
Ingredients :
- Pasta: Wheat Semolina, Edible Vegetable Oil, Iodized Salt, Thickeners (508, 412). Masala Mix: Dehydrated Onion, Mixed Spices (Coriander, Cumin, Chilli, Turmeric, Black Pepper, Mustard, Ginger, Fenugreek, Cloves, Nutmeg, Cardamom, Cinnamon), Dehydrated Garlic, Salt, Dehydrated Tomato, Sugar, Noodle Powder (Wheat Flour, Edible Vegetable Oil, Iodized Salt, Thickeners (508, 412), Humectant (451(i))), Hydrolyzed Vegetable Protein, Yeast Extract, Acidity Regulator (330), Edible Starch, Thickener (508), Colour (150d), Green Chilli Flakes.
How to Use :
- Boil Water: Bring water to a boil in a pot.
- Add Pasta: Add the pasta to the boiling water and cook for the specified time mentioned on the pack (usually around 5 minutes).
- Drain Water: Drain the cooked pasta in a colander.
- Add Masala Mix: Empty the contents of the masala mix sachet onto the drained pasta.
- Mix Well: Mix the pasta and masala well to coat the pasta evenly.
- Serve: Your Sunfeast Yippee Masala Pasta is ready to be served and enjoyed.
Benefits :
- Indian Flavours: Offers the familiar and spicy flavours of Indian masalas.
- Convenience: Quick and easy to prepare, making it an ideal option for instant meals.
- Vegetarian: Suitable for individuals following a vegetarian diet.
Storage Instructions :
- Store Sunfeast Yippee Masala Pasta in a cool, dry place.