ER01846 NSN 4730-00-870-0762 - 57594dc2
: 1 U
NSN 4730-00-870-0762 - (4730008700762) Technical Details :
| MRC | Name | Details |
|---|
| AAQL | BODY STYLE | BODY WRENCHING |
| AASL | HEAD DIAMETER | 0.682 INCHES NOMINAL |
| AAWX | CONCENTRIC HOLE DEPTH | 1.330 INCHES NOMINAL |
| AAXC | CONCENTRIC HOLE DIAMETER | 0.281 INCHES NOMINAL |
| ABHP | OVERALL LENGTH | 1.855 INCHES NOMINAL |
| ACKM | FIRST END CONNECTION TYPE | THREADED EXTERNAL TUBE |
| ACKN | FIRST END STYLE DESIGNATOR | PLAIN |
| ACLK | FIRST END THREAD CLASS | 2A |
| ACLL | FIRST END THREAD DIRECTION | RIGHT-HAND |
| ACLS | SECOND END CONNECTION TYPE | THREADED EXTERNAL TUBE |
| ADDV | COTTER PIN HOLE DIAMETER | 0.100 INCHES NOMINAL |
| ATKZ | FIRST END THREAD LENGTH | 0.438 INCHES NOMINAL |
| BBDF | WRENCHING FEATURE STYLE | ROUND |
| BBKK | DISTANCE FROM BOLT END TO HOLE CENTER | 0.208 INCHES NOMINAL |
| BBKL | FIRST DIAMETER FROM WRENCHING FEATURE | 0.500 INCHES NOMINAL |
| BBKM | SECOND DIAMETER FROM WRENCHING FEATURE | 0.434 INCHES NOMINAL |
| BBKN | THIRD DIAMETER FROM WRENCHING FEATURE | 0.500 INCHES NOMINAL |
| BBKP | FOURTH DIAMETER FROM WRENCHING FEATURE | 0.438 INCHES NOMINAL |
| BBKR | LENGTH FROM BEARING SURFACE OF WRENCHING FEATURE TO END OF FIRST DIAMETER | 0.375 INCHES NOMINAL |
| BBKS | LENGTH FROM BEARING SURFACE OF WRENCHING FEATURE TO END OF SECOND DIAMETER | 0.719 INCHES NOMINAL |
| BBKT | LENGTH FROM BEARING SURFACE OF WRENCHING FEATURE TO END OF THIRD DIAMETER | 1.000 INCHES NOMINAL |
| BBKY | FIRST RADIAL FLUID HOLE DIAMETER | 0.188 INCHES NOMINAL |
| BBLB | DISTANCE FROM FIRST RADIAL HOLE CENTER TO END OF BOLT | 0.756 INCHES NOMINAL |
| BBLD | LENGTH FROM BEARING SURFACE OF WRENCHING FEATURE TO BOLT END | 1.270 INCHES NOMINAL |
| BBLF | WRENCHING FEATURE HEIGHT | 0.119 INCHES NOMINAL |
| CQKK | FIRST END THREAD QUANTITY PER INCH | 20 |
| CQMM | FIRST END THREAD SERIES DESIGNATOR | UNF |
| CQYM | FIRST END NOMINAL THREAD SIZE | 0.438 INCHES |
| MATT | III MATERIAL | ALUMINUM |
| MATT | MATERIAL | ALUMINUM |
| SFTT | SURFACE TREATMENT | ANODIZE |