McCain Veggie Fingers

Recipe - Preparation Time - 10 Minutes

2 pcs veggie fingers
1 Pc Hot Dog Bun
1.5 tbsp Coleslaw
1 Tbsp Sweet Relish
1 pc Lettuce Leaf
1/2 Tbsp veg Mayo
1 Tbsp Mustard Sauce
Slit Hot Dog Bun Lengthwise; Apply Mayo on both the sides. Place Lettuce leaf, top it with Coleslaw, Spread throughput the length of the hotdog. Spread sweet Relish on top of the coleslaw. Fry McCain veggie Fingers for 3 minutes at 175° C. Place the Fried McCain Veggie Fingers on top of the relish. pipe mustard Sauce on top. Serve.

Storage  - Keep Frozen at -18° C or below

How to Use

Step 1 - Pre heat the oil in Kadhai/Wok (maximum temperature upto 175° C)
Step 2 - Take the product from the freezer, Fry Directly - DO NOT THAW
Step 3 - Put the desired quantity gently in hot oil and deep fry for 3 minutes
Step 4 - Seal and keep the remaining product in the freezer

Bake (Air Fryer) - Pre heat the air fryer to 220*C. Arrange frozen product in a single layer on a baking tray and bake for 14-15 minutes until light golden brown.

Key Ingredients

Vegetables (70%), [Potato, Carrot, Green eas, Sweet Corn]
Bread Crumb (Wheat Flour, Yeast, Edible Common Salt, Permitted Class II Preservative [INS 282], Antioxidant [INS 300]), Palmolein Oil, Batter (Wheat Flour, Corn Starch, Corn Flour, Edible Common Salt, Thickener [INS466]), Rice Flakes, Corn Flour, Edible Common Salt, Spices and Condiments, Parsley

Instructions

- Transfer to the freezer compartment at the earliest.
- Use straight from the freezer - thawing not required.
- Put unused product back to the freezer at the earliest.