Product Description :
Barbecue roasted makhana (foxnuts or lotus seeds) is a type of roasted makhana that has been seasoned with a barbecue flavoring. They are made by roasting makhana in an oven or dry roaster and then coating them with a barbecue seasoning blend that typically includes ingredients such as paprika, brown sugar, garlic powder, onion powder, and cayenne pepper. The seasoning can also include a small amount of liquid smoke, which gives the makhana a smoky barbecue flavor. These makhana are a savory and delicious snack, and are a popular choice for picnics, parties, and casual get-togethers. They can also be used in recipes that call for a smoky and slightly spicy flavor, such as chili, soups, and stir-fries. They are a good source of healthy fats, protein, fiber, and minerals such as magnesium, potassium and zinc. Additionally, makhana are gluten-free and low in fat, which makes them a good choice for those with dietary restrictions.