Bikaji Rasgulla Gol-Matol

M.R.P: 250   Price: 250
1.25 kg

Product Description :
- Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena and semolina dough, cooked in light syrup made of sugar.
- Soft, Fluffy, Juicy and Spongy Bengali Rasgullas, perfected in Bengal but enhanced and made local by Bikaji. That’s why they are Bikaneri Rasgulla.
- Bikaji Sweets are made from fresh Milk procured daily from the local dairies. State of the Art Bikaji Rasgulla manufacturing plant processes, manufactures and seals in a Tin Can to give you the freshness right when you open it.

Ingredients :
Soft Cottage Cheese Dumplings In Sugar Syrup, Gluten-Free, No Added Colour, and Preservatives.

Storage :
Store in a cool, dry, and hygienic place.

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