Product Description : Blue Bird corn flour is the finest corn starch. It is used in the making of many varieties of bakery, Chinese dishes, sweets, sauces, custards, puddings and desserts. Key Features - Blends perfectly - For thick, smooth and creamy dishes - Easiest thickening agent - From best quality corns Ingredients Edible maize starch Directions for Use 1) To make one cup (250 ml) of gravy or soup, blend 1 heaped tbsp (15 gms) Blue Bird corn flour into a little cold water. 2) Stir slowly to remove any lumps formed and make uniform creamy blend. 3) Now your smooth mixture is ready to use for any recipe. How to Use - For thickening soups, gravies and sauces. - For samosas, pattice, spring rolls. - For lighter baked dishes, being superfine, it is ideal for rich cakes and pastries. - For delicious desserts, puddings etc. Storage Keep in a cool and dry place away from direct sunlight.