Dhara Kachighani Mustard Oil
M.R.P: ₹160 Price: ₹160
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Product Description :
Dhara Kachi Ghani Mustard Oil is a popular cooking oil in India known for its pungent flavour and distinct aroma. It is made from the first press of mustard seeds using the traditional Kachi Ghani process, which helps retain the natural nutrients and flavour of the seeds. Dhara Mustard Oil is commonly used in Indian cuisine and is a staple in many households for its culinary and health benefits.
Key Features
- Kachi Ghani Process: The mustard oil is extracted using the traditional cold-press method, preserving the natural properties of the mustard seeds.
- Pungent Flavour: Dhara Kachi Ghani Mustard Oil has a strong, pungent taste that enhances the flavour of dishes.
- Versatile: It can be used for cooking a wide variety of Indian dishes, especially in pickles, curries, and traditional Indian preparations.
Ingredients
- Mustard Seeds
How to Use
- Cooking: Use it for frying, sautéing, or stir-frying vegetables to add a distinctive mustard flavour to the dishes.
- Pickling: It is commonly used for making Indian-style pickles, as the pungent flavour compliments the tangy taste of pickled vegetables.
Benefits
- Packed with Nutrients: Mustard oil is rich in monounsaturated fats, omega-3 fatty acids, and antioxidants, which contribute to heart health and overall well-being.
- Digestive Benefits: Mustard oil is believed to have digestive properties and is used in traditional medicine for various digestive issues.
- Anti-microbial Properties: The natural anti-microbial properties of mustard oil make it beneficial for preserving pickles and other food items.
Storage Instructions
- Store Dhara Kachi Ghani Mustard Oil in a cool, dry place, away from direct sunlight. Ensure that the bottle is tightly sealed after each use to maintain its freshness.
Dhara Kachi Ghani Mustard Oil is a popular cooking oil in India known for its pungent flavour and distinct aroma. It is made from the first press of mustard seeds using the traditional Kachi Ghani process, which helps retain the natural nutrients and flavour of the seeds. Dhara Mustard Oil is commonly used in Indian cuisine and is a staple in many households for its culinary and health benefits.
Key Features
- Kachi Ghani Process: The mustard oil is extracted using the traditional cold-press method, preserving the natural properties of the mustard seeds.
- Pungent Flavour: Dhara Kachi Ghani Mustard Oil has a strong, pungent taste that enhances the flavour of dishes.
- Versatile: It can be used for cooking a wide variety of Indian dishes, especially in pickles, curries, and traditional Indian preparations.
Ingredients
- Mustard Seeds
How to Use
- Cooking: Use it for frying, sautéing, or stir-frying vegetables to add a distinctive mustard flavour to the dishes.
- Pickling: It is commonly used for making Indian-style pickles, as the pungent flavour compliments the tangy taste of pickled vegetables.
Benefits
- Packed with Nutrients: Mustard oil is rich in monounsaturated fats, omega-3 fatty acids, and antioxidants, which contribute to heart health and overall well-being.
- Digestive Benefits: Mustard oil is believed to have digestive properties and is used in traditional medicine for various digestive issues.
- Anti-microbial Properties: The natural anti-microbial properties of mustard oil make it beneficial for preserving pickles and other food items.
Storage Instructions
- Store Dhara Kachi Ghani Mustard Oil in a cool, dry place, away from direct sunlight. Ensure that the bottle is tightly sealed after each use to maintain its freshness.