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Myor Pahads Pahadi Naal Badi
M.R.P: ₹249.00 Price: ₹249.00
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Product Description:
- Myor Pahad brings the authentic Uttaranchal Badiyan to give your taste buds the exotic and authentic flavor. This is a truly unique product made of Uttarakhandi Naal ( Arbi Stem ), which is humongous in comparison to the plains Arbi and has a distinct flavor. This badi is homemade by pahadi women and completely sun dried. This is sourced directly from women groups in Hills of Uttaranchal.
- Myor Pahad's Badi's are a popular and delicious snack hailing from the mountainous regions of Pahad, known for their unique flavor and texture.
- Badi's are made using a traditional recipe that combines lentils or legumes with aromatic spices and herbs, creating a flavorful and savory treat.
- These bite-sized delights are carefully handmade, ensuring quality and authenticity in every batch. The process involves soaking and grinding lentils, mixing them with spices, and sun-drying them to achieve the perfect texture and taste.
- Myor Pahad's Badi's offer a satisfying crunch with a burst of flavor making them a versatile snack that can be enjoyed on their own or used as a tasty dishes, such as salads, soups, or rice.
- Myor Pahad brings the authentic Uttaranchal Badiyan to give your taste buds the exotic and authentic flavor. This is a truly unique product made of Uttarakhandi Naal ( Arbi Stem ), which is humongous in comparison to the plains Arbi and has a distinct flavor. This badi is homemade by pahadi women and completely sun dried. This is sourced directly from women groups in Hills of Uttaranchal.
- Myor Pahad's Badi's are a popular and delicious snack hailing from the mountainous regions of Pahad, known for their unique flavor and texture.
- Badi's are made using a traditional recipe that combines lentils or legumes with aromatic spices and herbs, creating a flavorful and savory treat.
- These bite-sized delights are carefully handmade, ensuring quality and authenticity in every batch. The process involves soaking and grinding lentils, mixing them with spices, and sun-drying them to achieve the perfect texture and taste.
- Myor Pahad's Badi's offer a satisfying crunch with a burst of flavor making them a versatile snack that can be enjoyed on their own or used as a tasty dishes, such as salads, soups, or rice.