THE TYPE II (EEK) KITCHEN SHALL BE FURNISHED WITH A SHELTER SYSTEM THATCONSISTS OF TWO (2) IDENTICAL 20 FOOT X 40 FOOT SHELTER SECTIONS (CONNECTED TOGETHER). THE SHELTER SYSTEM SHALL CONSIST OF A FOOD PREPARATION AREA (ONE (1) 20 FOOT X 40 SECTION) AND A DININGAREA (ONE (1) 20 FOOT X 40 FOOT SECTION). THE SHELTER SYSTEM SHALL BE CAPABLE OF BEING EXTENDED OR COMPLEXED