Product Description:
Key Features
- No Wheat
- No Rice
- Gluten Free
- Plant Based Protein
- Enriched with Fibre
How to Use
1. Bring 4-8 cups (1-2 Litres) of generously salted water to a rolling boil.
2. Add the pasta and maintain a rolling boil uncovered until softness is achieved.
3. Cook longer for softer pasta. Remember, you are literally cooking Chickpeas!
4. Drain and rinse the pasta underwater.
5. Add to your favourite sauce, vegetables, and garnishing, and serve fresh.
Benefits
100 gms of Chickpea Fusilli provides 22 gms of Protein.
