- Premium quality rice
- With an exotic aroma
- Everyday rice for daily consumption.
- Grains do not stick or break when cooked
- Slender pearl white grains with good elongation Cleaned and sorted grains
How to Use
Pre-cooking: Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking.
Open pan: 5 cups of water for 1 cup of rice. In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
Closed pan: 2 cups of water for 1 cup of rice. Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.