India Gate Basmati Rice Rozana 1 kg
M.R.P: ₹118 Price: ₹118
: 1 kg
Product Desription:
Aged perfectly for daily consumption, the India Gate Feast Rozzana Basmati Rice is a premium quality rice with a rich taste and exotic aroma. Slender in shape and smooth in texture, the grains are carefully selected which make them a hearty staple. Offers rich taste and exotic aroma that adds to the authentic flavour. Grains originate from Terai region of North-Western India. Elongates to 2-3 times the size on cooking. Non-sticky rice ideal for curry and gravies apart from biriyani and pulav
Key Features
- Premium quality rice
- With an exotic aroma
- Everyday rice for daily consumption.
- Grains do not stick or break when cooked
- Slender pearl white grains with good elongation Cleaned and sorted grains
How to Use
- Pre-cooking: Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking.
- Open pan: 5 cups of water for 1 cup of rice. In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on
medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
- Closed pan: 2 cups of water for 1 cup of rice. Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.
Aged perfectly for daily consumption, the India Gate Feast Rozzana Basmati Rice is a premium quality rice with a rich taste and exotic aroma. Slender in shape and smooth in texture, the grains are carefully selected which make them a hearty staple. Offers rich taste and exotic aroma that adds to the authentic flavour. Grains originate from Terai region of North-Western India. Elongates to 2-3 times the size on cooking. Non-sticky rice ideal for curry and gravies apart from biriyani and pulav
Key Features
- Premium quality rice
- With an exotic aroma
- Everyday rice for daily consumption.
- Grains do not stick or break when cooked
- Slender pearl white grains with good elongation Cleaned and sorted grains
How to Use
- Pre-cooking: Rinse the rice thoroughly. Soak the rice for 30 minutes in lukewarm water prior to cooking.
- Open pan: 5 cups of water for 1 cup of rice. In a large cooking pot, bring water to rolling boil. Add the drained rice and stir gently. Cook uncovered for 6-7 minutes on
medium heat. Drain and rinse with more boiling water. Strain excess water and serve.
- Closed pan: 2 cups of water for 1 cup of rice. Bring water and rice to boil. Cover pan with a tight lid and let it simmer for 9-10 minutes. Remove from heat and allow it to stand covered for 5 minutes.