Product Description: India Gate Basmati Rice Mogra originates from the heart of the Indian Basmati growing region – the North-Western Himalayas. The highest quality harvest is tested, procured, and then sent for ageing in the most conducive environment of the company-owned storage facilities. The paddy is then sent for ageing, milling and then sent for packing in a state of the art packing facility. Ingredients Basmati Rice How to Use Covered Pan -Boil 1 cup of rice in 1 1/2 cups of water, and stir occasionally. Lower heat, cover, and simmer for 12-14 minutes. Remove from heat and keep it covered for 5-10 minutes. Shelf Life Best Before 24 Months from Packing date Storage Condition Store in a cool and dry place. - Basmati Rice is classified according to its grain length. Some of the grains of rice are broken during the removal of the husk. - Here is the classification of different types of rice according to the grain length: - Full-length rice has 100% of the rice grain length for a variety (e.g. Basmati). - Dubar has broken rice grains but longer than 75% of the length of the full-length rice. - Tibar has broken rice grains in the range of 60% to 75% of the length of the full-length rice. - Kinki has broken rice grains less than 60% of the full length of the rice grain. - Kinki rice is further classified into Mogra and Mini Mogra in the descending order of the rice grain size.