Moong Dal Chilti (Loose)
M.R.P: ₹124 Price: ₹98 21% off
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Product Description:
Moong Dal, also known as Moong Bean Split, is a popular legume commonly used in Indian cuisine. It is derived from the green Moong beans that have been hulled and split. Moong Dal is known for its high nutritional value and versatility in cooking.
Key Features:
- High in Protein: Moong Dal is an excellent source of plant-based protein, making it a nutritious addition to vegetarian and vegan diets.
- Rich in Fibre: It contains a good amount of dietary fibre, which promotes digestive health and helps maintain a healthy weight.
- Low in Fat: Moong Dal is naturally low in fat, making it a healthier option compared to some other legumes.
- Versatile: It can be used in a variety of dishes, including soups, stews, curries, salads and even desserts.
Benefits:
- Nutrient-rich: Moong Dal is a good source of essential nutrients, including protein, dietary fibre, vitamins (such as folate and vitamin B6) and minerals (such as iron and potassium).
- Digestive Health: The fibre content in moong dal promotes regular bowel movements and helps prevent constipation.
- Weight Management: Its high protein and fibre content can help increase feelings of fullness, aiding in weight management.
- Blood Sugar Control: Moong Dal has a low glycaemic index, which means it releases glucose slowly into the bloodstream, helping maintain stable blood sugar levels.
Moong Dal, also known as Moong Bean Split, is a popular legume commonly used in Indian cuisine. It is derived from the green Moong beans that have been hulled and split. Moong Dal is known for its high nutritional value and versatility in cooking.
Key Features:
- High in Protein: Moong Dal is an excellent source of plant-based protein, making it a nutritious addition to vegetarian and vegan diets.
- Rich in Fibre: It contains a good amount of dietary fibre, which promotes digestive health and helps maintain a healthy weight.
- Low in Fat: Moong Dal is naturally low in fat, making it a healthier option compared to some other legumes.
- Versatile: It can be used in a variety of dishes, including soups, stews, curries, salads and even desserts.
Benefits:
- Nutrient-rich: Moong Dal is a good source of essential nutrients, including protein, dietary fibre, vitamins (such as folate and vitamin B6) and minerals (such as iron and potassium).
- Digestive Health: The fibre content in moong dal promotes regular bowel movements and helps prevent constipation.
- Weight Management: Its high protein and fibre content can help increase feelings of fullness, aiding in weight management.
- Blood Sugar Control: Moong Dal has a low glycaemic index, which means it releases glucose slowly into the bloodstream, helping maintain stable blood sugar levels.