Myor Pahad's procured Joshimath White Pahadi Rajma is the finest variety of Rajma available, both in terms of its taste and nutrient count (compared to other Rajma).
What makes this specific variety stand out from others is that it has 6-8 times more proteins when compared to other rajma varieties.
Joshimath White Rajma has always been on top of any food table, whether it is Mexican or Indian recipes.
Our company works directly with farmers located near the Himalayas who grow these pulses. Ensuring they would reach your table safe and yummy! This ensures that you are getting the freshest product delivered right to your door!
We can assure you that if you serve these Rajma, your guests will be fully satisfied. Don't believe me? Just ask everyone who has tried it so far.