Myor Pahad's procured Pahadi Soyabean ( Yellow Bhat / Rata Bhat ) especially from the Hills have higher protein value. bean, a variety of soybean (Glycine max), is cultivated as a food crop in the Kumaon region (Uttaranchal state, northern India), and in the bordering states and countries in the Himalayas.
This could be used with Indian culinary delicacy like Yellow Bhat ke chudkani, Yellow Bhat ke dubuk, Protein rich stuffed Parantha, yellow soybean hummus, Low Carb Black Bean Soy Milk, Black Soy Bean Burgers, Asian Yellow Bean Sauce, Vegetarian Yellow Bean Pasta, Yellow Bean Cilantro Dip, Yellow Soybean Tacos, Soups & other dishes.
They are cholesterol-free, might help in preventing heart disease. It has been found to have antioxidant, antitumor, and estrogenic activity. The black variety is higher in some phytonutrients, including antioxidants.
Authentic Village grown pulses free from Chemicals & fertilizers.