Cinnamon is known as Twak in sanskrit and Dalchini in Hindi. Cinnamon stick is a bit thick, it is dry and brown in color. Cinnamon powder is available in brown and coarsely ground powder form. The cinnamon used as a spice and medicine has a distinct fragrance and sweetness to it. It has warm effect.
- Store cinnamon powder in an air tight container so that its aroma stays intact. - Do not let in any kind of moisture. - Maintain proper hygiene and dryness in it. Use dry spoon to take it out.