Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world. Like other nuts and foods, it can trigger allergic reactions in some people.
Excellent Source of minerals, especially Manganese and copper. Sesame seeds gives rich, delicate nutty flavor, almost invisible crunch to your dishes.
Sesame Seeds said to be Phytosterols lower cholesterol significantly. Sesame seeds are sometimes added to breads, including bagels and the tops of hamburger buns. Sesame seeds may be baked into crackers, often in the form of sticks.
Packed in a seal pack bag and the completely sealed to preserve aroma, purity and to avoid any contamination.
EASY TO CONSUME - Don’t be afraid to sprinkle some white sesame seeds in your favourite meals. Great for Asian stir-fries, sushi, coating for meat or fish, noodles, vegetables, salads, breads, rolls, buns, muffins and sweet dishes, salads, curries and baked products to frozen desserts, sesame seeds can be used in a wide range of foods. go great with almost everything.